“ No frills. Delicious roast duck, and quick take-out service. Slightly overwhelming experience ordering as the prices on the menu did not match what they charged us. Want to come back and try their bbq pork. ”

“ Delicious meal to end our visit in SF! Located in Chinatown, Kam Po Kitchen is a mom and pop shop that serves delicious Chinese food. Do not let the unassuming atmosphere deter you from stopping by. As tourists, we had no issues with navigating the menu and ordering. We ordered the wonton noodle soup and two item rice plate (with roasted pork and duck). Both dishes really hit the spot. The roasted pork was perfectly crispy, and the duck was so moist. Each dish had a decent portion size. We paid less than $25 for both dishes - how great is that! ”

“ The bbq pork has less sauce than expected but the meat was soft and amazing. Best one is the roast pork. Perfect crunchiness and flavor (no hoisin and sugar needed). Amazing food. Would come back again whenever I get a chance. 3 of us, $37! Cheap! Place is small though! Must-try! Authentic shop!!!!!! Service is okay! Typical asian restaurant service but food is chef kiss. ”

“ Can't believe I haven't written a review sooner. This is hubs' fave Chinese BBQ place, but it's a trek to make it to Chinatown to get his fix. When we are able to make it, hubs goes all out - roast pork, roast duck, salt and pepper fish, garlic green beans, eggplant, chow fun . . . We enjoy every dish. I'd say they make the best roast pork and roast duck. I'm not a huge roast duck person, but I like it from here - more meaty and not as fatty as other places. This place is busy. Non-stop customers and tables usually full. Cash only. There's only one waitress who takes orders and serves the tables, and she hustles. We're never disappointed when we visit here. ”

“ It's cheap, fast, good food in Chinatown. What more can you expect? Note that it's cash only, a two-person family business, and not the most foreigner friendly but you knew it wasn't some Michelin star or Bib Gourmand restaurant. You go in, preferably with a menu item already chosen, point to it or show a picture of it, and wait for a steaming overloaded plate to be thrown in front of you. The flavors were good and strong, satisfied my craving for Chinese duck/pork, and I was in and out in less than 30 minutes. ”

“ Came with a coworker and decided to try their wonton noodles. There were a good amount of people sitting inside, mostly older folks. They have a pretty big menu (but none are posted anywhere) and have chinese bbq at the entrance you can order at. Prices are still low and worth it! Wonton noodles - 3.5/5, decent wonton noodles, a bit salty. They gave 6-8 wontons and a good amount of noodles with some cabbage thrown in. Duck over rice - 4.5/5, I didn't try any but they gave quite a lot of duck with rice, cabbage and sauce. A fair amount of boney and meaty pieces. Looked really good. If I ever crave roast duck or roasted pork while in dt, I would come back here and try it out. ”

“ This was the first restaurant during our visit in San Francisco. The lady was super nice and prompted seated us. She knew that we were new and offered to give us some recommendations. We decided to go with her suggestions and ended up getting 2 combos with rice and a veggie dish. Everything was super delicious. The veggies were fresh and nicely stir fried. All of the meats were super good but especially the char siu (bbq pork) which was the best I ever had. It was super juicy and flavorful. The rice plates were huge portions, we had to take the rest to go. Overall, this is a great place to visit and the food was delicious. They only take cash! ”

“ 1st time here after see a few of my friends come here for their Roast Duck. There are about 6 to 8 tables for dine in and every table was fulled with customers. When you walk in you can smell the goodness of the food they make coming from the kitchen. I came in for the roast duck and left with roast pig & char siu (Chinese BBQ Pork) too. Roast Duck is one of the best I ever had, very flavorful and the skin was still a little crispy when I got home. Seasoned perfectly!! Roast Pig was good, skin very crispy. I think it need a little more seasoning but still very good. Char-siu (Chinese BBQ Pork) was very tender and cooked to perfection. The chefs behind the counter were friendly and helpful. I will differently return to get other menu items. ”

“ Update: It's been a few years since eating here. I think things have changed since the pandemic. It's always been a hole in the wall spot. So we don't come for ambiance, but good food. Unfortunately, their beef tendon is no longer soft and melt in your mouth. This dish was one of the reasons why we used to visit quite often. We ordered our usual tendon and it was difficult to bite into it. They don't cook it softer due to losing product? But it's no longer enjoyable. I ordered a shrimp egg chow fun and the gravy was so thick! Way too much starch! Did the chef leave them during COVID? Because their food changed since then. Prices did go up as well. On the fence about coming back. Maybe we'll order crispy noodles next time to see if it's any better. ”

“ I've walked past this place plenty of times and finally decided to try it out and grab some takeout. We got a combination of roast pork, duck, and char siu over a bed of rice with some cabbage. Costed about $25 for a hefty box which left the two of us absolutely stuffed with leftovers for later - this probably could have fed 3! My favorite was the char siu! Oftentimes, I find char siu can be quite dry but this one was sooooo succulent with nice bits of fattiness. The roast pork had a wonderful skin, still nice and crispy after the 20 minute walk home. Similar to the char siu, the roast pork was also really juicy and not dry at all. It was a tad salty on its own but was really nice paired with the rice. I personally enjoyed the duck but want to preface that I enjoy my roast ducks on the meatier and less fatty side - my partner was least impressed with this one. Tying everything together is the steamed (?) cabbage and rice that have soaked up all the juices from the meat. So deliciously savory! Definitely a great stop if you want something comforting and cheap! ”